English Menu
TAPAS AND SHARING
Catalan toast bread with hanging tomato and EVOO (Gluten free option)
2,35
Our bravas Abrassame with a mild aioli and brava sauce
5,50
Iberian acorn-fed ham croquettes
2,60 pc
Cod croquettes
2,60 pc
Super bomb from Barceloneta, battered potato ball stuffed with spicy veal meat
6,90 pc
Anchovy 00 from Santoña
3,85 pc
Fried Padrón peppers with sea salt
5,90
Freshly made Spanish potato omelette with onion
8,20
Crunchy eggplants with flower honey and a twist of lime
7,95
Crispy broccoli and onion rings in tempura with a spark of spice, cumin and lime
9,00
Spanish cheese platter with quince and walnuts
15,90
Oyster from the Delta
5,20 pc
Bluefin tuna carpaccio with soy sauce and EVOO
16,90
Garlic prawns
13,95
Fried fish, Cádiz style
9,90
Calamari Andalusian style with citrus mayonnaise
13,10
Steamed mussels with wine, lemon and a touch of oregano
12,90
Galician-style octopus on the grill with potatoes and La Vera paprika
21,50
100% acorn-fed Iberian ham D.O. Extremadura
Portion 28,90 / Half portion 15,90
Scrambled organic eggs with potatoes and Iberian ham
11,90
Grilled beef chistorra sausage
8,60
Green salad with mixed greens, carrot, cherry tomatoes, gherkins, piparras, red onion rings and olives
9,60
Caesar salad with pickled chicken, Manchego cheese, bacon, sun-dried tomato, boiled quail egg, croutons and Caesar dressing
13,50
Caramelized goat cheese salad with mixed greens, beetroot, raspberries, seeds and a balsamic cream of red fruits
13,40
Grilled seasonal vegetables with romesco sauce
16,50
Andalusian gazpacho with crudités, boiled egg, Iberian ham and croutons (from April to October)
9,90
Fish soup with cod, prawns and toasted bread
13,50
Tagliatelle Bolognese with natural tomato, minced beef from Girona, pancetta and chorizo
15,50
Mediterranean tagliatelle with slow-cooked tomato sauce, mussels, prawns, and local calamari
18,50
PAELLAS & RICES
Vegan paella with local vegetables, spinach, mushrooms, green beans, sweet potato, zucchini, pepper, and cherries
19,50
Farm-raised chicken paella roasted on the grill, with green beans, roasted red pepper, and mushrooms
20,40
Meat paella with chicken, ribs, Catalan sausage, black pudding, spinach, and green beans
21,70
Mediterranean seafood paella with red prawn, langoustine, cuttlefish, clams, and mussels
23,90
Sea and meat paella with langoustine, cuttlefish, clams, mussels, ribs, sausage, and chicken
25,50
Carmen’s fideuá with red prawn, langoustine, cuttlefish, clams, and mussels (noodles paella)
21,90
Black rice with cod topped with garlic confit aioli, cuttlefish, clams and mussels
22,60
Soupy rice with lobster
29,50
Our paellas are made with homemade fish broth, slow-cooked with monkfish heads, prawns, mantis shrimp, rockfish, organic vegetables from the Maresme orchards and rice from the Ebro Delta.
Tell us about any allergy and/or food intolerance. We will be happy to advise you.
GRILLED MEATS
Roasted chicken marinated roasted on the grill
15,50
Farm-raised chicken skewer with vegetables
15,60
Iberian ribs with Jack Daniel’s and toasted beer sauce
19,80
Bacon cheeseburger smash burger with Girona beef, bacon, and cheese
13,90
Ask for a double smash for 2,90 extra
200 gr. Angus beef burger with bacon, cheddar cheese, “piquillo” pepper, confit onion, lettuce, and tomato
15,90
Girona beef skirt steak 250 gr.
19,50
Girona beef entrecôte steak 250 gr.
28,50
Girona beef sirloin 220 gr.
29,95
Angus beef picanha sliced 250 gr. with its fried fat
23,50
Halal lamb shoulder from Burgos, slow-roasted
29,90
The great mixed grill, 1 kg. of succulent meats
42,00
Beef picanha, beef chistorra, chicken, Argentinian chorizo, sausage, onion black pudding and pork steak (ideal for sharing).
OUR GRILLED JEWELS (IDEAL FOR SHARING)
30-day dry-aged Galician beef T-bone steak, approx. 1 kg (100 gr.)
9,00
30-day dry-aged premium Simmental beef T-bone steak from Germany, approx. 1 kg (100 gr.)
11,00
FISH
Grilled Mediterranean sardines (in season)
16,50
Fish & Chips with tartar sauce
19,90
Salmon supreme
21,50
Cod loin with garlic confit mousseline
19,90
400 gr. sea bass marinated in soy, thyme, lime, and 5 peppers
23,50
Bluefin tuna loin skewer with teriyaki sauce
26,20
300 gr. Turbot
29,20
Red Mediterranean prawns with sea salt
28,50
The great seafood platter (lobster, red prawns, langoustines, prawns, clams, mussels)
95,00
T-BONE MENU (For 2 people) — 65 per person
Starters to share: Grilled beef chistorra sausage and Organic scrambled eggs with potatoes and Iberian ham.
Main course to share: 30-day dry-aged premium Simmental beef T-bone steak from Germany with Padrón peppers and French fries.
Dessert to share: French sweet toast with Catalan cream on top.
Drink: Ladrón de Manzanas cider.
Main course to share: 30-day dry-aged premium Simmental beef T-bone steak from Germany with Padrón peppers and French fries.
Dessert to share: French sweet toast with Catalan cream on top.
Drink: Ladrón de Manzanas cider.
SIDES
French fries: 3,90
Fried Padrón peppers: 3,90
Creamy mashed potatoes: 3,90
Piquillo red peppers: 3,90
Boiled rice: 3,90
Green salad: 3,90
FOR KIDS (Till 12 years)
Macaroni with tomato sauce and Parmesan cheese9,90
Iberian ham croquettes with french fries 9,90
Catalan sausage with french fries 9,90
Battered chicken breast with french fries 9,90
Price in € – VAT included