Weekend Menu
ELEVATED PAELLAS MENU
HOME'S APPETIZER
SEASONAL STARTERS
Summer salad with watermelon, feta cheese, cucumber, cherry tomatoes, lime, seeds, and mint
Andalusian gazpacho, traditional cold tomato soup served with hard-boiled egg and crispy Iberian ham
"Empedrat" white bean salad, traditional catalan salad with shredded cod, tomatoes, onion, red peppers, and vinaigrette
Cold beetroot cream with coconut milk and ginger
Chickpea hummus served with vegetable crudités
Scrambled eggs with potatoes and beef chistorra
Steamed rock mussels with garlic and parsley dressing
Rigatoni with chicken and Canary Island mojo picón sauce
MAIN COURSES
Aubergine cordon bleu stuffed with tomato and mozzarella
Grilled sea-bream supreme with seasonal vegetables
Grilled sardines with tomato and white onion salad
Grilled sea bass marinated in soy, lime, and 5 peppers
Chicken wrap with a side green salad
BBQ Iberian pork ribs with french fries
Breaded beef fillet stuffed with Iberian ham and cheddar cheese, served with piquillo peppers and baked potatoes
Veal entrecote from Girona 250 gr
Vegetarian paella
Tibidabo mountain paella
Mediterranean seafood paella
Carmen's fideua (noodles paella)
HOMEMADE DESSERTS
Toasted bread with chocolate, olive oil and Maldon sea salt
Flambéed banana with crumble and vanilla ice cream
Rice pudding with a dusting of cinnamon
Ice cream or sorbet of the day
V.A.T. Included