Abrassame New Year’s Eve Menu

Glass of cava Louis de Vernier Brut Nature

Bluefin red tuna tartar with avocado, soy sauce, and lime

Grilled scallop salad with creamy avocado, chives, salmon roe, and passion fruit vinaigrette

Royal Mediterranean monkfish “Suquet” (traditional seafood stew) with Norway lobsters and clams

Mille-feuille of Girona beef tenderloin grilled over charcoal, flame-roasted sweet potato cream, black trumpet mushrooms, and a touch of truffle

Chocolate and praline ingot topped with edible gold leaf and Madagascar vanilla ice cream

Cava Louis de Vernier Brut Nature

White wine Valmiñor – Albariño – DO Rías Baixas

Red wine Vivanco – Tempranillo – DO Rioja

Water and Coffee or Tea