Daily Menu
DAILY MENU
SEASONAL STARTERS
Grilled peach salad with goat cheese, spinach, and Modena balsamic vinaigrette
Andalusian salmorejo served with potato chips and Iberian ham shavings (cold tomato soup)
Mediterranean Russian salad with tuna belly
Warm sweet potato cream with mushrooms, poached egg, and croutons
Iberian ham and grilled asparagus cannelloni
Scrambled eggs with fried potatoes and onion blood sausage
Steamed rock mussels in marinara sauce with a spicy touch
Rigatoni Bolognese with homemade tomato sauce and beef
MAIN COURSES
Vegetarian chickpea burger with spinach, tomato, cheddar cheese, and sweet potato deluxe
Fish & Chips with tartar sauce
Grilled sea bream fillet with garlic-parsley dressing and roasted pumpkin
Marinated chicken and vegetable skewer with Hasselback potato and spicy brava sauce
Grilled pork trotters with baked potatoes
Girona beef stew with mushrooms and French fries
Fideuá with cuttlefish, small prawns, and mussels (noodle paella)
Grilled sea bass marinated in soy, lime, and 5 peppers
(Extra 5)
Mediterranean seafood paella with red prawn, langoustine, cuttlefish, clams, and mussels
(Extra 7)
HOMEMADE DESSERTS
Three-milk cake with chocolate
Traditional curd cheese flan with honey and walnuts
Ice cream or sorbet of the day
Bread and 1 drink included
VAT included