CHRISTMAS MENU
STARTERS
Christmas escudella with galets and Carn d’olla
(traditional Catalan meat broth with “galets” pasta shells and traditional meat stew: a selection of stewed meats including a large meatball, various Catalan sausages and more)
OR
Cannelloni of roast chicken, Iberian pork tenderloin, Girona beef, foie and duck breast covered in béchamel sauce and gratinated with Parmesan cheese
CHOICE OF MAIN COURSE
Grilled sea bass (400g) marinated in soy, thyme, lime and a five-pepper blend served with a baked potato
OR
Free range chicken Catalan style
(with sausages, pork loin, prunes, dried apricots, pine nuts and muscatel wine)
DESSERT
Catalan cream with biscuit
Coffee / Tea
Assortment of “turrones” (traditional Christmas nougats) and homemade “neulas” (crispy rolled wafers)
WINE PAIRING
White Wine: Amor Verde – Verdejo – DO Rueda
Red Wine: Luis Cañas Joven – Tempranillo – DO Rioja
Cava: Louis de Vernier – DO Penedès
VAT included